The Colony Pub & Grille is the perfect place to wine and dine prospective business clients, enjoy live entertainment, grab a meal after church, or host your next event. “We have been catering to our customers' desires since 1955, making the Colony Pub & Grille undoubtedly one of Erie's best examples of a well-established, family-owned restaurant,” states owner Kevin Camp.

You don't need a special reason to enjoy a unique meal in the comfortable atmosphere at the Colony. “It's the perfect casual dining spot - stop on your way back from the boat or before the theatre,” says Camp. “With unique fireplaces in three relaxing dining areas, the Colony Pub & Grille is the perfect place to get a great meal at a moderate price.”

A prominent west-side staple, the Colony offers a variety of entertainment every Tuesday through Saturday, including acoustic artists, pianists, a jazz ensemble known as the Colony Jazz Trio and various disc jockeys.

The Colony is the proud home of the only Josper Charcoal Broiler Oven in the Erie area. The Josper's fuel supply is 100 percent natural, containing pure mesquite lump charcoals without additives, fillers or chemicals. Its intense cooking capabilities sear the outside of the food to retain natural juices, while providing mouthwatering mesquite flavor that is unrivaled. The Colony's lavish daily menu includes dishes such as a sizzling bone-in-ribeye, ribs that fall off the bone and slow roasted or grilled prime rib. A variety of homemade specials are also offered for lunch and dinner.

“The Colony is known throughout the area for our fresh seafood & steaks, excellent service and wonderful entertainment,” says Camp. Stop by the Colony Pub & Grille for your next meal, and you'll understand why this locally owned restaurant has become a hometown favorite.